Scan.
Point and shoot. The receipt goes on the table. Open Tabby, aim the camera. Line items, quantities, tax, tip — all parsed before the espresso cools.
02 seconds · any receipt
Point your camera at the check. Tap the things you ate. Settle in the time it takes the server to bring the card back. No IOUs, no Venmo requests, no math at the table.
Felix & the Owl
MON 20 APR 2026 · 19:42 · PARTY OF 4
- Negroni, house226.00
- Sourdough & cultured butter16.50
- Grilled octopus122.00
- Little gem salad114.00
- Cacio e pepe124.00
- Short-rib tagliatelle128.00
- Affogato218.00
Subtotal138.50
Tax (8.875%)12.29
Tip (20%)27.70
TOTAL$178.49
$45.91
$40.76
$43.33
$48.49
№ II
Three acts, one quiet ending
The Method01/03
Scroll to advance
The Method — three acts, one quiet ending
Act 01 · Scan
№ IV · V
Who we are, what it costs
Connor & Sam Chisick
Los Angeles · with their father
Tabby is a Los Angeles company built by brothers Connor and Sam Chisick, in collaboration with their father. Connor leads the business, with a background in economics and finance from Southern Methodist University and a Master of Science in Finance from USC Marshall.
Sam, his younger brother, leads the technical side. Together, they're focused on a single goal — removing the small frictions of everyday life.
ConnorSam
Honestly priced.
Offensively simple.
Save 20%
Free.
For the casual split.
$0/ forever
- 5 receipt scans / month
- Real-time split with friends
- Apple Pay, card, bank, crypto
- Shared items split automatically
Pro.
For the regulars.
$18.99/ year
- Unlimited receipt scans
- SmartReceipts — AI insights & history
- Priority parsing on weird menus
- Early access to every new feature
№ VI
Loose ends, tied
Six of the
asked-most-often.
Didn't find it here? The waitlist form has a free text box and a real person answers them. That's not a metaphor.
Pay the server with one card as usual — Tabby handles the reverse. Whoever paid marks it, everyone else settles up to them inside the app. Same math, no awkward table calculator.
The person who scans does, once. Guests join a table with a 4-digit code from any phone, no install — just a link that opens in the browser. Good for the tourist cousin, good for the coworker who refuses to download one more thing.
Yes — thermal, inkjet, handwritten, torn in half, slightly greasy. The parser is tuned for restaurants specifically, which is why it works where the generic scanners trip on acronyms and drink abbreviations.
Tax distributes proportionally to what each person claimed. Tip is whatever the table agrees to — percent, round number, or split across who wants to chip in. Corkage fees, bread service, the 3% credit surcharge — all split automatically.
No. Free tier stays free forever, with generous limits. Pro is a single line item on a dinner receipt's worth per year. Zero ads, no data sold, no upsell pop-ups during the split.
Public beta in Q4 2026. Waitlist members get the closed beta first, free Pro while it's being cooked, and (much more importantly) a hand in what the final app looks like.